FSSC 22000 Certification – Food Safety System Certification

What is FSSC 22000?

FSSC 22000 (Food Safety System Certification) is a globally recognized, GFSI-approved certification scheme that ensures food safety management systems meet the highest international standards. It combines ISO 22000, sector-specific Prerequisite Programs (PRPs), and additional FSSC requirements to provide a robust framework for managing food safety risks across the supply chain.

Whether you’re a food manufacturer, processor, or packaging supplier, FSSC 22000 certification helps you demonstrate compliance, competence, and commitment to delivering safe and high-quality food products.

Why Choose FSSC 22000 Certification?

In today’s competitive food industry, regulatory compliance and customer assurance are essential. FSSC 22000 allows you to:

  • Meet international food safety requirements

  • Gain access to global retail and export markets

  • Minimize food safety risks and product recalls

  • Fulfill legal and regulatory obligations

  • Enhance supply chain transparency and traceability

  • Satisfy buyer requirements from major retailers, importers, and manufacturers

Components of FSSC 22000

FSSC 22000 is based on three key elements:

  1. ISO 22000 – Food Safety Management System requirements

  2. PRPs (Prerequisite Programs) – Specific to your food sector (e.g., ISO/TS 22002-1 for food manufacturing)

  3. Additional FSSC Requirements – Like allergen management, food defense, and product labeling

Who Needs FSSC 22000 Certification?

FSSC 22000 is ideal for organizations involved inFood and beverage manufacturing

  • Juice, dairy, and beverage processing

  • Meat, poultry, and seafood production

  • Ready-to-eat and packaged foods

  • Food packaging and contact material manufacturing

  • Food storage, transport, and cold chain management

  • Catering and food services (limited categories)

Benefits of FSSC 22000 Certification

  • Globally Recognized by GFSI and international retailers

  • Improves operational efficiency and risk control

  • Aligns with ISO management systems (e.g., ISO 9001, ISO 14001)

  • Enhances customer trust and brand reputation

  • Encourages continual improvement and food safety culture

  • Supports corporate sustainability and ESG reporting

FSSC 22000 Certification Process

  1. Gap Analysis – We assess your current food safety practices

  2. System Development – Creation or improvement of your FSMS, documentation & PRPs

  3. Employee Training – Building food safety awareness and compliance

  4. Internal Audits & Corrective Actions – To ensure readiness

  5. Certification Audit – Conducted by an accredited certification body

  6. Ongoing Surveillance – Annual audits to maintain certification status

Strengthen Your Food Safety with FSSC 22000

Achieving FSSC 22000 certification not only improves compliance but also gives your business a competitive edge in global markets. It signals to your partners and customers that you are fully committed to safe, reliable, and high-quality food production.

Contact us today to begin your FSSC 22000 certification process and grow your food business with confidence.

Our FSSC 22000 Services

We offer complete support to guide your organization through the certification journey:

  • Pre-certification gap analysis

  • FSMS documentation & SOP development

  • Staff training and awareness programs

  • Internal audit and mock inspections

  • Certification body coordination

  • Post-certification support & updates